Omakase Experience at Koto Dining | Events Canberra

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Chef's hands preparing sushi as part of omakase dining experience

Omakase chef preparing sashimi at the chef's counter

Chef's selection of sashimi at Koto dining

Koto restaurant interior, overlooking the chef's counter

Nigiri as part of the omakase menu at Koto restaurant

3 pieces of nigiri from the Koto omakase menu

Chef's hands preparing sushi as part of omakase dining experience

Omakase chef preparing sashimi at the chef's counter

Chef's selection of sashimi at Koto dining

Koto restaurant interior, overlooking the chef's counter

Nigiri as part of the omakase menu at Koto restaurant

Overview

Koto’s 18-course omakase menu is a one-of-a-kind experience that showcases the highest quality seasonal ingredients and seafood, alongside the skills of their hatted Executive Chef and Sushi Master, Shinya Nakano.

The menu changes nightly and is served at their open-concept sushi counter where guests can watch their meal being prepared for a fully immersive experience. Wine and sake pairing options are also available.

Only ten seats are available for the omakase experience per night.

Dates

29 Jul – 30 Sep 2024

September 2024

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Map of the venue location

Map of the venue location

Koto1 King George Terrace, Parkes, Australian Capital Territory, AustraliaGet Directions

Contacts

[email protected]

kotodining.com.au

When

Next on tomorrow

Where

Koto, 1 King George Terrace, Parkes

Price

All tickets

$198

Accessibility

Actively welcomes people with access needs.