French Inspired Perigord Truffle Dinner at Tuggeranong

Overview

Experience a winter dining event celebrating ACT-grown truffles and rustic french-inspired cuisine.

Executive Chef Bradley Howden will present a rustic four-course menu inspired by the Perigord region of France, renowned for its rich truffle traditions and winter cuisine. Using classic French-inspired cooking techniques, Chef Brad's menu will focus on enhancing the earthy aroma and flavour of fresh local truffles while delivering a warm and authentic dining experience.