French Inspired Perigord Truffle Dinner at Tuggeranong
Overview
Experience a winter dining event celebrating ACT-grown truffles and rustic french-inspired cuisine.
Executive Chef Bradley Howden will present a rustic four-course menu inspired by the Perigord region of France, renowned for its rich truffle traditions and winter cuisine. Using classic French-inspired cooking techniques, Chef Brad's menu will focus on enhancing the earthy aroma and flavour of fresh local truffles while delivering a warm and authentic dining experience.
Dates
21 Feb – 25 Jul 2026May 2026
M
T
W
T
F
S
S
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
11:00am to 2:00pm
31
1
2
3
4
5
6
7
June 2026
M
T
W
T
F
S
S
1
2
3
4
5
6
7
8
9
10
11
12
13
11:00am to 2:00pm
14
15
16
17
18
19
20
21
22
23
24
25
26
27
11:00am to 2:00pm
28
29
30
1
2
3
4
5
6
7
8
9
10
11
11:00am to 2:00pm
12
July 2026
M
T
W
T
F
S
S
29
30
1
2
3
4
5
6
7
8
9
10
11
11:00am to 2:00pm
12
13
14
15
16
6:30pm to 9:00pm
17
18
19
20
21
22
23
24
25
11:00am to 2:00pm
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
Canberra Southern Cross Club TuggeranongCnr Pitman & Holwell Street, Greenway, Australian Capital Territory, AustraliaGet Directions
Contacts
When
Next on today from 11:00am to 2:00pm
Where
Price
Member$90 Per Person | $20 Beverage Package Add-On
from $90 to $110Accessibility
Actively welcomes people with access needs.
Book Now