Parrilla Masterclass Tuggeranong
Overview
Unlock the secrets of authentic parrilla cooking in this immersive, hands-on masterclass led by Executive Chef Bradley Howden.
Designed for lovers of fire, flavour and technique, this experience takes you beyond the grill and into the heart of traditional parrilla cooking, from bone to plate.
Whether you're a seasoned grill enthusiast or simply curious about cooking over fire, this masterclass offers a rich, hands-on experience in a relaxed and social setting.
Dates
21 Feb – 25 Jul 2026February 2026
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March 2026
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Canberra Southern Cross Club TuggeranongCnr Pitman & Holwell Street, Greenway, Australian Capital Territory, AustraliaGet Directions
Contacts
When
Next on 21 Feb 2026 from 11:00am to 2:00pm
Where
Price
Member
$75Accessibility
Actively welcomes people with access needs.
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