The Korean Feast with Chef Jung-Su Chang
Overview
For one night only, exclusive to the National Museum of Australia.
Jung-Su Chang, Executive Chef of Sydney's two-hatted restaurant ALLTA, brings his acclaimed contemporary Korean cuisine to Canberra for an exceptional culinary and cultural experience at the National Museum of Australia.
Enjoy a specially curated three-course menu, paired with premium Australian wines or modern Korean and native tea infusions, plus a themed cocktail on arrival.
The evening also includes exclusive after-hours access to the Hallyu! The Korean Wave exhibition before dinner, and live performances by Sydney's Stringspace quartet.
Seats are limited, bookings essential.
Dates
20 Feb 2026National Museum of AustraliaLawson Crescent, Acton Peninsula, Acton, Australian Capital Territory, AustraliaGet Directions
- Cafe
- Carpark
- Coach Parking
- Family Friendly
- Parents Room
- Public Toilet
- Shop / Gift Shop
Contacts
When
Next on 20 Feb 2026 from 7:00pm to 10:30pm
Where
Price
All ticketsIndividual $295
Groups of 6+ $285 per ticket
from $285 to $295Accessibility
Actively welcomes people with access needs.
Book Now