Valentine's Day at Capitol Bar & Grill | Two Hearts, One Table

Overview

This Valentine's Day, slip into Capitol Bar & Grill for a decadent three‑course affair curated by Executive Chef Josh Smith‑Thirkell. Think buttery beef sirloin, salmon tartare, and ocean‑kissed barramundi to set the mood. Entrées are for sharing (because love is generous), mains are yours to claim, and dessert? Prepare for a sweet skirmish over the last bite of Strawberry Kisses and Lychee Wishes. 

Each course is a love letter to indulgence, paired with the soft serenade of a violinist. Whether you're celebrating romance, friendship, or the joy of good company, there's a little magic waiting. 

Love is in the air, and on the plate. Come hungry. Leave smitten.

In their luxe political-chic design, the scene is set for an a la carte breakfast or dinner of delicious deliberations.