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Truffle Menu

Truffle
Truffle

Overview

This winter, Water's Edge Canberra—one of the ACT's most celebrated fine dining destinations—presents its 3-course Truffle Menu.

The menu is created by Executive Chef Avtar Singh and showcases fresh Australian black Périgord truffle at the peak of its season.

Set on the shores of Lake Burley Griffin in Parkes, Water's Edge brings together its 1 Chef Hat standard of cooking and the Canberra region's world-class truffle harvest for a winter dining experience unlike any other in the capital.

Dates

11 Jun – 20 Jul 2026
June 2026
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July 2026
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Map of the venue locationMap of the venue location
Water's Edge Canberra40 Parkes Place, Parkes, Australian Capital Territory, AustraliaGet Directions
  • Family Friendly
  • Non Smoking
  • Restaurant
  • Shop / Gift Shop
  • Caters for people who use a wheelchair.