Meet the Maker: Truffle Dinner

Overview

An invitation to slow down, reconnect, savour the season and celebrate truffles through storytelling with acclaimed Bungendore growers, Chef Christophe and Josephine.

Indulge in a three-course truffle dinner with paired wines as Chef Christophe and Josephine share stories from the land, the rich history of truffles, what makes this season's harvest special and how they fell in love with creating their own European forest in the crisp Southern Tablelands of New South Wales.